Novel gene-diet interaction may help explain association between eating red & processed meat and colorectal cancer risk
NEWS For more information: Cathy Yarbrough press@ashg.org sciencematter@yahoo.com 858-243-1814 Embargo: 9 a.m. ET, Thursday, Oct. 24, 2013 A newly discovered potential gene-diet interaction for colorectal cancer was reported today (Thursday, Oct. 24) at the American Society of Human Genetics 2013 meeting in Boston. The interaction may shed light on the statistically significant increased risk of... Read More